Eggs
Two eggs cooked perfectly with set whites and bright runny yolks. Classic and comforting.
A fluffy omelette with cheese and mild Indian spices, full of homestyle taste.
Parsi style scrambled egg made with onions, tomatoes, green chilli and a blend of aromatic spices
Eggs folded around a creamy mushroom filling with a smooth texture in every bite.
Fresh spinach and sweet corn combined into a wholesome, flavourful omelette.
Tender peri peri chicken inside a fluffy omelette for a spicy, satisfying meal.
A Parsi-inspired scramble made with cottage cheese, onions, tomatoes, green chilli and mild spices. Soft, rich and full of flavour.
Spicy seasoned chicken tossed in butter & cream stuffed in a plain omlette
Pancakes / Waffles
Topped with peanut butter, banana slices and a light drizzle of honey.
Fresh seasonal fruits with natural honey.
Nutella spread with mixed fruits and roasted nuts.
Chocolate sauce and crunchy nuts on soft pancakes or waffles.
Cream cheese with fresh fruits & a dusting of cinnamon sugar.
Smoothie Bowls
A thick banana and berry blend served chilled in a bowl.
Banana blended with raw cacao and crunchy mixed nuts.
Naturally sweet date blend finished with crunchy nuts.
Soft Shell Small Tacos
Crunchy cottage cheese with peppers and house taco sauce in a soft tortilla for a bold, tasty bite.
Char-grilled broccoli in a spiced yogurt marinade, paired with a truffle-style aioli for a smoky, creamy finish.
Tender Cajun-spiced chicken with lettuce, lime crema and pico for a clean, sharp flavour hit.
Crispy prawns seasoned with black pepper & tangy mango salsa.
Naanzas / Flatbreads
Flatbread baked with mixed vegetables, herbs and light cheese for a fresh, flavourful bite.
Grilled cottage cheese tossed in mild peri peri seasoning on a crisp flatbread for a spicy, flavourful bite.
Minced chicken flavoured with Thai basil, coconut, and lemongrass on a crisp flatbread for a fragrant finish.
Spicy Mangalorean ghee roast chicken on a crisp base with a hint of pickled onions for balance.
Crisp flatbread topped with mushrooms and a subtle garlic-butter finish.
Crisp flatbread topped with prawns and a subtle garlic-butter finish.
Salads
Mashed sweet potato and chickpeas on a bed of lettuce with a refreshing tzatziki-style dressing.
Crispy falafels with quinoa, beetroot hummus, feta and roasted veggies for a hearty Mediterranean-style salad.
Tandoori-spiced paneer or tofu with quinoa, chickpeas and mint-curd dressing for a protein-packed meal.
Roasted chicken with fresh mixed lettuce, tomato, cucumber, onion, and a vinegar dressing.
Open Toasts
Buttered toast topped with hummus and mushrooms, finished with herbs for a simple, flavourful bite.
Chicken kheema masala with melted cheese on crisp toast for a hearty, homestyle favourite.
Crunchy coleslaw with peri peri paneer
Crunchy coleslaw with chicken for a light, creamy bite.
Shredded chicken with fresh tzatziki on crisp toast.
Pulled harissa chicken with a soft poached egg on toast.
Classic garlic and oil spaghetti tossed with herbs and parmesan, with optional chicken or prawns.
Layered pasta baked with marinara and cheese for a comforting, hearty plate.
Creamy coconut and lemongrass risotto with a light, aromatic finish.
Chicken cooked in a creamy marinara sauce served with rice or spaghetti and vegetables.
Herb-seasoned chicken breast rolled, sliced and served with a creamy mushroom sauce.
Grilled chicken glazed in Korean BBQ sauce, served with burnt garlic fried rice and sesame salad.
Grilled chicken topped with chimichurri, served with rosemary potatoes and charred vegetables.
Vegetables in a creamy stroganoff sauce served with buttered rice.
Seasonal vegetables baked in a light cheese sauce with a crispy crust.
Pasta tossed in fresh basil pesto with parmesan and herbs for a clean, aromatic plate.
Paprika-seasoned cottage cheese grilled and served with vegetables and herb butter.
Crispy lotus stem fries with a light seasoning for a crunchy, flavour-packed snack.
A smooth scoop of vanilla ice cream for a timeless finish.
Silky steamed custard topped with a smooth caramel layer.
Warm walnut brownie served with ice cream for a rich, classic pairing.
Creamy cheesecake with a rich Nutella layer for chocolate lovers.
Smooth cheesecake topped with a bright blueberry glaze.
Light coconut panna cotta finished with a natural jaggery drizzle.
Coffee-soaked layers with mascarpone and cocoa for a creamy finish.
Fresh seasonal fruits topped with ice cream as a refreshing dessert.
Classic spiced Indian tea.
Freshly brewed strong black tea.
Light and antioxidant-rich brew.
Espresso with steamed milk and foam.
Smooth espresso with silky milk.
Bold, no-nonsense brew.
Rich cocoa with warm milk.
Strong cold coffee with a smooth, chilled finish.
Japanese matcha whisked with milk over ice.
Strong coffee poured over sweetened milk and ice.
Iced latte with a subtle rose and cardamom aroma.
Matcha frappe blended smooth with a light Biscoff flavour.
Coffee frappe blended with sweet gulkand for a floral twist.
Creamy coffee frappe with a sweet-salty caramel finish.
Chocolate and espresso blended with roasted hazelnut.
Maharashtrian kokum with basil for a refreshing tangy cooler.
Fresh lemonade with mint for a clean, cooling drink.
Chilled tea served with lemon or peach for a crisp, refreshing sip.
Freshly pressed seasonal fruit juice served chilled.
Classic pizza with fresh tomato sauce, mozzarella & basil.
Spaghetti in rich, tangy tomato sauce.
Comforting creamy macaroni with melted cheese.
Crispy golden toast slices.
Extra cheesy goodness added to your dish.
Light, fluffy half-portion of quinoa.
Steamed fragrant rice.
Crispy on the outside, tender inside.
Classic crisp, seasoned fries.
Smooth chickpea dip with olive oil.
Warm garlic bread topped with melted cheese.
