Eggs
Two eggs cooked perfectly with set whites and bright runny yolks. Classic and comforting.
A fluffy omelette with cheese and mild Indian spices, full of homestyle taste.
Parsi style scrambled egg made with onions, tomatoes, green chilli and a blend of aromatic spices
Eggs folded around a mushroom filling that is rich & creamy, with a smooth texture in every bite.
Fresh spinach and sweet corn combined into a wholesome, flavourful omelette.
Tender spiced chicken folded into a fluffy omelette for a hearty, satisfying meal.
A Parsi-inspired scramble made with cottage cheese, onions, tomatoes, green chilli and mild spices. Soft, rich and full of flavour.
Eggs gently baked in spiced tomato and bell pepper sauce. A vibrant North African favourite.
Classic creamy scrambled eggs, soft and buttery.
Two eggs cooked perfectly with set whites and bright, runny yolks. Classic and comforting.
A classic pale, buttery omelette with a silky texture and a tender, creamy heart. Simple perfection.
Classic thick-slice bread, soaked in cinnamon-egg custard, and grilled until golden brown.
Fluffy Indian-style scrambled eggs tossed with onions, tomatoes, and spices.
Cheesy, fluffy omelette with bell peppers, jalapeños, olives & onion.
Poached eggs on garlicky Greek yoghurt, finished with warm chilli butter.
Goan-style fluffy omelette served drenched in a spicy, onion yellow brown gravy.
Choice of eggs served with hash browns, chicken sausages, baked beans, charred tomatoes, buttered toast & an Americano.
A savoury, cheesy omelette infused with aromatic Italian basil pesto.
Pancakes / Waffles
Topped with peanut butter, banana slices and a light drizzle of honey.
Fresh seasonal fruits with natural honey.
Nutella spread with mixed fruit and roasted nuts.
Chocolate sauce and crunchy nuts on soft pancakes or waffles.
Cream cheese with fresh fruits & a dusting of cinnamon sugar.
Smoothie Bowls
A thick banana and berry blend served chilled in a bowl.
Banana blended with raw cacao and crunchy mixed nuts.
Naturally sweet date blend finished with crunchy nuts.
Fresh mango blend topped with seasonal fruits and crunchy granola.
Hearty warm oats with honey, nuts, and fresh fruit.
Soft Shell Small Tacos
Crunchy cottage cheese with peppers and house taco sauce in a soft tortilla for a bold, tasty bite.
Char-grilled broccoli in a spiced yogurt marinade, paired with a truffle-style aioli for a smoky, creamy finish.
Tender Cajun-spiced chicken with lettuce, lime crema and pico for a clean, sharp flavour hit.
Crispy prawns seasoned with black pepper & tangy mango salsa.
Prawns tossed in tangy Goan balchão masala, with raw mango salsa.
Naanzas / Flatbreads
Flatbread baked with mixed vegetables, herbs and light cheese for a fresh, flavourful bite.
Grilled cottage cheese tossed in mild peri peri seasoning on a crisp flatbread for a spicy, flavourful bite.
Minced chicken flavoured with Thai basil, coconut, and lemongrass on a crisp flatbread for a fragrant finish.
Spicy Mangalorean ghee roast chicken on a crisp base with a hint of pickled onions for balance.
Crisp flatbread topped with mushrooms and a subtle garlic-butter finish.
Crisp flatbread topped with prawns and a subtle garlic-butter finish.
Shredded chicken tossed in mild peri peri seasoning on a crisp flatbread.
Shredded chicken tossed in bold Cajun spices with fresh peppers and herbs.
Smoky, tender chicken glazed in a rich, tangy barbecue sauce.
Tangy, spicy Goan prawns simmered in a fiery, vinegar-laced red pickle masala.
Salads
Mashed sweet potato and chickpeas on a bed of lettuce with a refreshing tzatziki-style dressing.
Crispy falafels with quinoa, beetroot hummus, feta and roasted veggies for a hearty Mediterranean-style salad.
Tandoori-spiced paneer or tofu with quinoa, chickpeas and mint-curd dressing for a protein-packed meal.
Roasted chicken with fresh mixed lettuce, tomato, cucumber, onion, and a vinegar dressing.
Crisp cucumber, juicy tomatoes, red onions, olives, and feta.
Crisp romaine lettuce in creamy Caesar dressing with garlic croutons and parmesan.
Warm pita served with smooth hummus, falafel, toppings, and lavash.
Open Toasts / Sandwiches
Creamy hummus topped with mushrooms and herbs.
Chicken kheema masala with melted cheese on crisp toast, topped with a fried egg.
Crunchy coleslaw with peri peri paneer
Crunchy coleslaw with chicken for a light, creamy bite.
Shredded chicken with fresh tzatziki on crisp toast.
Pulled chicken marinated in spiced harissa sauce, topped with a fried egg.
Herb-roasted seasonal vegetables topped with crumbled feta.
Mushrooms in a rich cream sauce on herb-buttered toast.
Creamy avocado with lime and chilli flakes on crisp sourdough.
Sliced fresh mozzarella, juicy ripe tomatoes, and fresh basil leaves.
Fresh pesto paneer on herb-buttered toast or in focaccia.
Pulled chicken in a smoky chipotle-pepper sauce with a gentle kick.
Tender, slow-cooked chicken smothered in a rich, smoky barbecue sauce.
Spicy Goan green herb-marinated chicken.
Tangy, spicy Goan prawns simmered in a fiery, vinegar-laced red pickle masala.
Burgers
A crispy, house-made vegetarian patty topped with melted yellow cheddar cheese and fresh lettuce.
Juicy grilled chicken, savoury chicken ham, fried egg, and crisp lettuce.
Soups
A smooth, creamy soup in your choice of tomato, mushroom or vegetable.
Hearty Italian vegetable soup with pasta in a light tomato broth.
Creamy broccoli soup finished with toasted almonds.
A light, tangy broth with fresh coriander and a squeeze of lemon.
A light, clear chicken broth with vegetables.
Bagels
Basil pesto paneer with tomato and lettuce in a tasty bagel.
Soft, buttery scrambled eggs in a toasted bagel.
Pulled chicken in spiced harissa with crisp lettuce in a tasty bagel.
Classic garlic and oil spaghetti tossed with herbs and parmesan, with optional chicken or prawns.
Layered pasta baked with marinara and cheese for a comforting, hearty plate.
Creamy coconut and lemongrass risotto with a light, aromatic finish.
Chicken cooked in a creamy marinara sauce served with rice or spaghetti and vegetables.
Herb-seasoned chicken breast rolled, sliced and served with a creamy mushroom sauce.
Grilled chicken glazed in Korean BBQ sauce, served with burnt garlic fried rice and sesame salad.
Grilled chicken topped with chimichurri, served with rosemary potatoes and charred vegetables.
Exotic vegetables in a rich, creamy stroganoff sauce with herb rice.
Seasonal vegetables baked in a light cheese sauce with a crispy crust.
Pasta tossed in a vibrant basil pesto with parmesan.
Paprika-seasoned cottage cheese grilled and served with vegetables, herb butter and rice.
Crispy lotus stem fries with a light seasoning for a crunchy, flavour-packed snack.
Pasta coated in a velvety butter and parmesan Alfredo sauce.
Pasta tossed in a bold, garlicky tomato and chilli sauce.
Exotic black rice cooked in a fragrant truffle-infused cream.
Fragrant coconut milk curry with lemongrass and Thai basil; served with rice.
Mildly spiced, turmeric-based coconut curry with vegetables; served with rice.
Home-style kidney bean curry served with jeera rice.
Spiced chickpea curry served with jeera rice.
Mexican-style rice topped with beans, salsa, corn, and avocado crema.
Glazed choice of protein or veg with stir-fried greens over sticky rice.
Spicy peri peri grilled paneer or chicken served over flavoured rice.
Grilled chicken with herb rice or mashed potatoes with grilled veggies.
Pasta in a creamy blend of red tomato and white Alfredo sauce.
Provençal stew of slow-cooked aubergine, zucchini, bell peppers and tomato, served with garlic bread.
Creamy risotto with shiitake mushrooms, finished with truffle oil.
Fragrant coastal Goan coconut curry served with steamed rice or poee.
Fragrant red coconut curry served with basil butter rice.
Burmese-style coconut curry with noodles, finished with crispy garlic, fried onions, lime and peanuts.
Rich Goan curry of roasted coconut and warm spices, served with poee or steamed rice.
A smooth scoop of vanilla ice cream for a timeless finish.
Silky steamed custard topped with a smooth caramel layer.
Warm walnut brownie served with ice cream for a rich, classic pairing.
Creamy cheesecake with a rich Nutella layer for chocolate lovers.
Smooth cheesecake topped with a bright blueberry glaze.
Light coconut panna cotta finished with a natural jaggery drizzle.
Coffee-soaked layers with mascarpone and cocoa for a creamy finish.
Fresh seasonal fruits topped with ice cream as a refreshing dessert.
Creamy cheesecake topped with a crunchy, spiced Biscoff layer.
Chilled sweet cream layered with fine Marie biscuit crumbs.
Classic spiced Indian tea.
Freshly brewed strong black tea.
Light and antioxidant-rich brew.
Espresso with steamed milk and foam.
Smooth espresso with silky milk.
Bold, no-nonsense brew.
Rich cocoa with warm milk.
South Indian brew with frothy milk.
Espresso and rich chocolate in a creamy cup.
Strong cold coffee with a smooth, chilled finish.
Japanese matcha whisked with milk over ice.
Strong coffee poured over sweetened milk and ice.
Iced latte with a subtle rose and cardamom aroma.
Matcha frappe blended smooth with a light Biscoff flavour.
Coffee frappe blended with sweet gulkand for a floral twist.
Creamy coffee frappe with a sweet-salty caramel finish.
Chocolate and espresso blended with roasted hazelnut.
Maharashtrian kokum with basil for a refreshing tangy cooler.
Fresh lemonade with mint for a clean, cooling drink.
Chilled tea in lemon, peach, blueberry or green apple for a crisp, refreshing finish.
Freshly pressed seasonal fruit juice served chilled.
A classic scoop of vanilla ice cream drowned in espresso.
Thick chocolate shake blended with real brownie.
Chilled espresso poured over cold milk and ice.
Espresso and sweetened condensed milk poured over ice.
Bold espresso shots poured chilled over ice.
Refreshing blend of chilled watermelon and fresh basil leaves.
Thick, indulgent shake blended with forest berries.
Classic pizza with fresh tomato sauce, mozzarella & basil.
Spaghetti in rich, tangy tomato sauce.
Comforting creamy macaroni with melted cheese.
Stir-fried noodles tossed with fresh vegetables.
Wok-tossed rice with mixed vegetables.
Mini soft buns with a veggie filling, sized for little hands.
Crispy golden toast slices.
Extra cheesy goodness added to your dish.
Light, fluffy half-portion of quinoa.
Steamed fragrant rice.
Extra chicken added to your dish.
An extra egg added to your plate.
Extra vegetables added to your dish.
Crispy on the outside, tender inside.
Classic crisp, seasoned fries.
Smooth chickpea dip with olive oil.
Warm garlic bread topped with melted cheese.
Warm bread brushed with garlic butter.
Crisp nachos with vegetarian toppings.
Smooth, buttery mashed potatoes.
Crisp fries finished with truffle oil and parmesan.
A simply seasoned grilled chicken breast.
