Crunchy cottage cheese with peppers and house taco sauce in a soft tortilla for a bold, tasty bite.
Golden, crisp-coated cottage cheese brings the crunch, fresh peppers add colour and a gentle sweetness, and our house taco sauce ties it all together with tang and flavour. Wrapped in a soft, warm tortilla, it is a hearty, hand-held bite that is easy to share and hard to stop at one.
Cottage cheese keeps its shape when fried, so the coating crisps while the centre stays soft.
Peppers add colour, bite, and a natural sweetness that balances the richness.
A warm, soft tortilla holds every layer together for an easy, hand-held bite.
Cottage cheese, or paneer, is a fresh cheese set with acid rather than aged. That gives it a firm, tight texture that softens under heat but does not melt away, which is exactly why it fries so well.
The result is a golden, crunchy outside with a soft, milky centre. Add peppers, a tangy house sauce, and a soft tortilla, and every bite moves from crunch to tender to bold.
The taco is a Mexican classic. Cottage cheese is a staple of Indian kitchens. Together they make a vegetarian taco with real substance.
In Mexico, tacos are traditionally served in soft tortillas, folded and eaten by hand.
Protein-rich cottage cheese gives the taco the hearty bite usually carried by meat.
Our house taco sauce adds tang and moisture so every bite stays balanced.
