Pasta tossed in a bold, garlicky tomato and chili sauce.
For anyone who likes their pasta with a kick. A rich tomato sauce is cooked with plenty of garlic and red chili, then tossed through the pasta so every piece is coated in bold, punchy flavour. Bright, spicy, and deeply satisfying.
Chili brings the signature warmth that makes this sauce stand out.
Garlic adds a deep, savoury punch that builds with every bite.
A bright, tangy tomato sauce that balances the heat and coats the pasta.
Arrabbiata means “angry” in Italian. The name is a playful nod to the sauce’s fiery chili heat. It comes from Rome and the surrounding Lazio region, where it has long been a favourite.
The classic version is beautifully simple: garlic and dried red chili gently cooked in olive oil, then simmered with tomatoes into a bold, spicy sauce. Few ingredients, big flavour, and a heat you can feel.
Arrabbiata shows how a handful of ingredients, cooked well, can deliver a pasta full of character.
A traditional sauce from Rome, loved for its honesty and punch.
Tangy tomato keeps the chili in check, so the spice is lively, not overwhelming.
A go-to for anyone who prefers bold, spicy flavours over creamy sauces.
