Classic pizza with fresh tomato sauce, mozzarella and basil.
The simplest pizza is often the most satisfying. A bright, fresh tomato sauce, melted mozzarella, and fragrant basil come together on a single, perfectly sized base. Light enough to enjoy on your own, easy to share, and familiar in all the right ways.
A bright, slightly tangy base that keeps every bite fresh.
Soft, milky, and gently stretchy, it balances the acidity of the tomato.
A finishing touch of basil adds a fresh, peppery aroma.
The Margherita comes from Naples, the home of pizza. The popular story links its name to Queen Margherita of Savoy, who visited the city in 1889. Whether or not every detail is true, the name stuck.
Its toppings mirror the colours of the Italian flag: red tomato, white mozzarella, and green basil. More than a century later, it remains the benchmark for what a great pizza should be.
With so few toppings, every ingredient has to pull its weight. That is what makes the Margherita a classic.
Tomato, cheese, and basil in the right proportion, so no single flavour takes over.
A smaller size makes it ideal as a light meal, a side, or something to share.
Mild, familiar flavours make it a safe favourite for kids and adults alike.
