Platesman’s new menu launch is all about fresh flavours, bigger plates, comforting meals, and dishes that give customers more reasons to sit back, relax, and enjoy a complete café-style dining experience.
Have you ever opened a menu and wanted something that feels filling, familiar, and exciting at the same time?
Sometimes you want a creamy pasta. Sometimes you want a hearty rice bowl. Sometimes you want grilled chicken with bold sauce, a cheesy baked dish, a comforting curry, or something fresh and different from your regular order.
That is exactly where Platesman’s new Big Plates / Mains section stands out.
The recent menu launch brings together pastas, risottos, grilled chicken mains, vegetarian plates, Thai curries, rice bowls, and customer favourites. These dishes are designed for people who want more than just a light bite. They are proper meals made for lunch, dinner, family outings, casual catch-ups, and relaxed weekend plans.
What Makes Platesman’s New Menu Launch Special?
Platesman’s new menu is not just about adding more items. It is about giving customers more variety, more comfort, and more dishes that suit different cravings.
The Big Plates / Mains section feels like the heart of the new menu. It brings together familiar comfort food and global-inspired flavours, so guests can choose based on their mood.
What makes the new mains stand out:
- A wide range of complete meal options
- Vegetarian dishes with chicken or prawn upgrades
- Creamy, cheesy, spicy, smoky, fresh, and aromatic flavours
- Pasta, rice bowls, curries, risottos, and grilled mains
- Options for adults, kids, families, and groups
- A relaxed ambience that feels fresh and welcoming
One of the most loved dishes from the launch is the Marry Me Chicken. Customers have been enjoying it the most because it brings together creamy sauce, juicy chicken, and a comforting plate that feels rich without being too heavy.
Platesman’s New Big Plates and Mains to Try
1. Marry Me Chicken
The Marry Me Chicken has quickly become a customer favourite from Platesman’s new menu launch.
This dish features chicken cooked in a creamy marinara sauce and served with rice or spaghetti and vegetables. It has a rich, comforting flavour that makes it easy to enjoy, whether someone is visiting for lunch, dinner, or a relaxed meal with friends.
What makes it stand out:
- Creamy marinara sauce
- Juicy chicken
- Served with rice or spaghetti
- Comes with vegetables
- Comforting and filling
Why customers love it:
- It feels rich and satisfying
- The sauce is creamy and flavourful
- It works well as a complete meal
- It has quickly become a crowd favourite
The Marry Me Chicken is a great example of what Platesman’s new mains are about: comfort, flavour, and a dish that feels memorable enough to order again.
2. Spaghetti Aglio Olio with Parmesan
The Spaghetti Aglio Olio with Parmesan is a classic pasta dish for guests who enjoy simple but flavourful food.
It is made with garlic and oil spaghetti tossed with herbs and parmesan. The dish comes with veggies, and guests can also make it chicken or prawns for a more filling version.
What makes it stand out:
- Classic garlic and oil base
- Herbs and Parmesan
- Light yet flavourful
- Veg, chicken, or prawn option
Why customers love it:
- It feels fresh and aromatic
- It is not too heavy
- It works well for pasta lovers
- It can be customised easily
This is a good choice for customers who want something simple, clean, and satisfying without going for a heavy sauce.
3. Baked Cheese Lasagne Marinara
The Baked Cheese Lasagne Marinara is made for people who love warm, cheesy, baked comfort food.
This dish is layered with pasta, marinara sauce, and cheese, then baked into a hearty plate. Guests can enjoy it with veggies or upgrade it with chicken or prawns.
What makes it stand out:
- Layered pasta
- Marinara sauce
- Baked cheese
- Veg, chicken, or prawn option
Why customers love it:
- It feels warm and comforting
- The cheese makes it rich
- It is filling and hearty
- It is perfect for relaxed dining
This is the kind of dish that works well when someone wants a proper comfort meal that feels familiar and satisfying.
4. Coconut Lemongrass Risotto
The Coconut Lemongrass Risotto brings a fresh and aromatic twist to the menu.
It combines creamy coconut with lemongrass, giving the dish a light, fragrant finish. Guests can have it with veggies or make it chicken or prawns for a more complete plate.
What makes it stand out:
- Creamy coconut base
- Lemongrass aroma
- Light and fresh finish
- Veg, chicken, or prawn option
Why customers love it:
- It feels different from regular risotto
- The coconut makes it comforting
- Lemongrass adds freshness
- It is good for guests who want something unique
This dish is ideal for customers who enjoy creamy textures but still want a fresh, aromatic flavour profile.
5. Chicken Roulade in Mushroom Sauce
The Chicken Roulade in Mushroom Sauce gives the Big Plates section a more premium feel.
It features herb-seasoned chicken breast that is rolled, sliced, and served with creamy mushroom sauce. The presentation feels polished, while the flavour remains warm and comforting.
What makes it stand out:
- Herb-seasoned chicken breast
- Rolled and sliced presentation
- Creamy mushroom sauce
- Rich and comforting flavour
Why customers love it:
- It feels slightly elevated
- The mushroom sauce adds depth
- It is hearty and satisfying
- It works well as a proper main course
This dish is a strong pick for guests who want something more restaurant-style while still enjoying the relaxed Platesman experience.
6. Korean BBQ Chicken Steak with Burnt Garlic Fried Rice
The Korean BBQ Chicken Steak with Burnt Garlic Fried Rice is made for customers who enjoy bold and smoky flavours.
It includes grilled chicken glazed in Korean BBQ sauce, served with burnt garlic fried rice and sesame salad. The sauce, rice, and salad come together to create a complete and flavour-packed meal.
What makes it stand out:
- Korean BBQ glaze
- Grilled chicken
- Burnt garlic fried rice
- Sesame salad
- Bold, smoky flavour
Why customers love it:
- It feels exciting and different
- The burnt garlic rice adds a strong flavour
- It is filling and complete
- It is perfect for bigger cravings
This is a good dish for guests who want something more intense than a creamy main.
7. Chimichurri Chicken Steak with Roast Potatoes & Charred Veggies
The Chimichurri Chicken Steak brings a fresh, herby flavour to the new menu.
It includes grilled chicken topped with chimichurri, served with rosemary potatoes and charred vegetables. The combination makes the dish feel hearty but still fresh.
What makes it stand out:
- Grilled chicken steak
- Fresh chimichurri topping
- Rosemary roast potatoes
- Charred vegetables
Why customers love it:
- It feels fresh and satisfying
- The chimichurri adds brightness
- The potatoes make it hearty
- It is great for grilled chicken lovers
This plate works well for customers who want a balanced main with protein, vegetables, and a flavourful sauce.
8. Veggie Stroganoff
The Veggie Stroganoff is a creamy vegetarian main that feels warm and filling.
It includes vegetables in a creamy stroganoff sauce served with buttered rice. Guests can also make it chicken if they want a non-vegetarian version.
What makes it stand out:
- Creamy stroganoff sauce
- Vegetables
- Buttered rice
- Chicken upgrade option
Why customers love it:
- It is rich and comforting
- The rice makes it a complete meal
- It feels warm and familiar
- It is a good option for both veg and non-veg guests
This is a great choice for anyone who enjoys creamy sauces and rice-based comfort food.
9. Veg Au Gratin
The Veg Au Gratin is a warm baked vegetarian dish that feels simple, cheesy, and satisfying.
It is made with seasonal vegetables baked in a light cheese sauce with a crispy crust. The dish is comforting without feeling too complicated.
What makes it stand out:
- Seasonal vegetables
- Light cheese sauce
- Crispy baked crust
- Warm, cheesy texture
Why customers love it:
- It is family-friendly
- Kids can enjoy it too
- It feels familiar and comforting
- It is a strong vegetarian main
This is one of those dishes that works well for both adults and children, making it a good family dining option.
10. Basil Pesto Pasta
The Basil Pesto Pasta is fresh, aromatic, and clean in flavour.
It is tossed in fresh basil pesto with parmesan and herbs. Compared to heavier creamy pastas, this one feels lighter while still being full of flavour.
What makes it stand out:
- Fresh basil pesto
- Parmesan
- Herbs
- Clean, aromatic flavour
Why customers love it:
- It feels fresh and fragrant
- It is not too heavy
- It is great for pesto lovers
- It has a smooth café-style taste
This is a good pick for guests who want pasta that feels flavourful but not overly rich.
11. Grilled Cottage Cheese Paprika
The Grilled Cottage Cheese Paprika is a filling vegetarian plate for cottage cheese lovers.
It features paprika-seasoned cottage cheese that is grilled and served with vegetables and herb butter. The paprika gives the dish warmth, while the grilled texture makes it satisfying.
What makes it stand out:
- Paprika-seasoned cottage cheese
- Grilled finish
- Served with vegetables
- Herb butter flavour
Why customers love it:
- It is filling and vegetarian
- It has a smoky, warm flavour
- The cottage cheese makes it hearty
- It is a good option for paneer lovers
This dish is a strong vegetarian main that feels complete and flavourful.
12. Lotus Stem Fries
The Lotus Stem Fries add a crunchy, snack-style option to the menu.
They are crispy, lightly seasoned, and full of texture. They work well as a starter-style plate, a side, or something to share before the mains.
What makes it stand out:
- Crispy lotus stem
- Light seasoning
- Crunchy texture
- Easy to share
Why customers love it:
- It is different from regular fries
- The texture is fun and crisp
- It works well for groups
- It adds variety to the table
This is a good choice for customers who want something crunchy and flavour-packed before moving to bigger plates.
13. Alfredo Pasta
The Alfredo Pasta is a creamy classic for anyone who enjoys rich pasta dishes.
It is coated in a velvety butter and Parmesan Alfredo sauce. The flavour is smooth, familiar, and comforting, making it a safe favourite for many customers.
What makes it stand out:
- Butter and Parmesan sauce
- Velvety texture
- Creamy finish
- Classic pasta flavour
Why customers love it:
- It is rich and comforting
- The sauce is smooth
- It works for all age groups
- It is a dependable café order
This is a great option for guests who want a creamy pasta that feels simple and satisfying.
14. Arabiata Pasta
The Arabiata Pasta is for customers who enjoy bold tomato flavours with a little heat.
It is tossed in a garlicky tomato and chilli sauce. The dish has a punchy taste and works well for people who prefer their pasta less creamy and more flavour-forward.
What makes it stand out:
- Tomato and chilli sauce
- Garlic flavour
- Bold taste
- Slight spicy kick
Why customers love it:
- It is punchy and flavourful
- It feels lighter than creamy pasta
- It is great for spice lovers
- It brings a classic café pasta experience
This is a good choice for anyone who enjoys pasta with a stronger, tangier flavour.
15. Truffle Black Rice Risotto
The Truffle Black Rice Risotto is one of the more unique dishes on the menu.
It is made with exotic black rice cooked in fragrant truffle-infused cream. The dish feels modern, rich, and slightly premium.
What makes it stand out:
- Black rice base
- Truffle-infused cream
- Rich aroma
- Unique texture
Why customers love it:
- It feels different from regular mains
- The truffle adds depth
- The black rice makes it unique
- It is ideal for trying something new
This dish is a strong option for guests who enjoy modern café-style plates and want a dish that stands out.
16. Thai Curry Green
The Thai Curry Green brings fragrant Thai flavours to the Big Plates section.
It is made with coconut milk, lemongrass, and Thai basil, and served with rice. The dish feels aromatic, fresh, and comforting.
What makes it stand out:
- Coconut milk curry
- Lemongrass
- Thai basil
- Served with rice
Why customers love it:
- It is fragrant and comforting
- The rice makes it filling
- It has a fresh curry flavour
- It works well for lunch or dinner
This is a great pick for guests who enjoy coconut-based curries with fresh herbs.
17. Thai Curry Yellow
The Thai Curry Yellow is a warmer and milder curry option.
It is made with a turmeric-based coconut curry and vegetables, served with rice. It has a softer flavour compared to the green curry, making it a good choice for customers who prefer balanced spice.
What makes it stand out:
- Turmeric-based coconut curry
- Vegetables
- Mild spice
- Served with rice
Why customers love it:
- It is warm and comforting
- It is not too spicy
- It feels balanced and filling
- It is good for curry lovers
This dish is perfect for customers who want a soothing curry with rice.
18. Rajma Rice Bowl
The Rajma Rice Bowl brings homestyle comfort to Platesman’s menu.
It includes kidney bean curry served with steamed rice and laccha onion. It is simple, familiar, and satisfying.
What makes it stand out:
- Home-style rajma
- Steamed rice
- Laccha onion
- Comforting Indian flavour
Why customers love it:
- It feels homely
- It is filling and simple
- It works well for everyday cravings
- It gives a familiar comfort-food experience
This is a great option for guests who want something warm, comforting, and close to home.
19. Chole Rice Bowl
The Chole Rice Bowl is another familiar and comforting rice-based meal.
It features spiced chickpea curry served with fluffy rice and tangy pickles. The flavours are hearty, warm, and satisfying.
What makes it stand out:
- Spiced chickpea curry
- Fluffy rice
- Tangy pickles
- Hearty flavour
Why customers love it:
- It is warm and familiar
- The pickles add tang
- It feels like a complete meal
- It is great for comfort food lovers
This bowl works well for customers who enjoy Indian-style rice meals with bold, familiar flavours.
20. Burrito Bowl
The Burrito Bowl adds a Mexican-style option to Platesman’s Big Plates menu.
It includes rice topped with beans, salsa, corn, and avocado crema. The dish feels colourful, fresh, and full of texture.
What makes it stand out:
- Mexican-style rice
- Beans, salsa, and corn
- Avocado crema
- Fresh bowl format
Why customers love it:
- It is colourful and filling
- It has different textures
- It feels modern and fun
- It is great for bowl lovers
This is a good option for guests who want a fresh, international-style bowl.
21. Teriyaki Rice Bowl
The Teriyaki Rice Bowl brings a sweet and savoury flavour profile.
It includes glazed protein or vegetables with stir-fried greens over sticky rice. It is balanced, satisfying, and easy to enjoy.
What makes it stand out:
- Teriyaki glaze
- Protein or veg option
- Stir-fried greens
- Sticky rice
Why customers love it:
- It is sweet and savoury
- The sticky rice makes it filling
- It has a balanced flavour
- It works well as a complete meal
This bowl is ideal for guests who want something flavourful but not too heavy.
22. Peri Peri Chicken Rice Bowl
The Peri Peri Chicken Rice Bowl is perfect for spice lovers.
It features spicy peri-peri grilled chicken served over flavoured rice. The dish is bold, hearty, and satisfying.
What makes it stand out:
- Peri-peri grilled chicken
- Flavoured rice
- Spicy profile
- Filling bowl format
Why customers love it:
- It is bold and spicy
- The chicken makes it hearty
- It is great for strong cravings
- It feels like a complete meal
This is a great option for customers who enjoy heat and want a filling rice bowl.
23. Grilled Chicken Creamy Pepper Sauce
The Grilled Chicken Creamy Pepper Sauce is a classic chicken main with a bold finish.
It features juicy chicken breast smothered in a black pepper cream sauce. The dish is creamy, peppery, and satisfying.
What makes it stand out:
- Juicy chicken breast
- Black pepper cream
- Creamy sauce
- Hearty portion
Why customers love it:
- It is rich and peppery
- It feels filling
- It is a strong chicken main
- It works perfectly as a big plate
This is a good pick for guests who want a creamy chicken dish with a stronger flavour profile.
The Fresh Platesman Experience
The new menu is a big part of the Platesman experience, but the ambience also plays an important role.
Customers love Platesman because the space feels fresh, relaxed, and welcoming. It is the kind of place where people can enjoy a proper meal without feeling rushed. Whether someone is visiting with friends, family, kids, or a group, the setting feels comfortable and easygoing.
The kid-friendly atmosphere also makes Platesman a good choice for family meals. Parents can enjoy a relaxed dining experience while children also have a space that feels warm and comfortable.
And of course, the cat has become a loved part of the Platesman experience. Guests enjoy the charm and personality it adds to the place, making the visit feel even more memorable.
Final Thoughts
Platesman’s new menu launch brings freshness, comfort, and variety to the table.
The Big Plates / Mains section now includes pastas, risottos, grilled chicken plates, vegetarian mains, Thai curries, rice bowls, and homestyle comfort meals. From the much-loved Marry Me Chicken to the Korean BBQ Chicken Steak, Veg Au Gratin, Truffle Black Rice Risotto, Rajma Rice Bowl, Burrito Bowl, and Grilled Chicken Creamy Pepper Sauce, there is something for every craving.
What makes this launch special is that the menu does not feel limited to one type of food. It gives customers creamy options, spicy bowls, cheesy baked plates, fresh herb-based dishes, comforting curries, and complete rice meals.
With its fresh ambience, kid-friendly vibe, customer-loved cat, and exciting new dishes, Platesman’s new menu gives customers many reasons to visit, explore, and come back again.
FAQs
Q. What is new in Platesman’s recent menu launch?
A: Platesman’s recent menu launch focuses on the Big Plates / Mains section, including pastas, risottos, grilled chicken mains, vegetarian plates, Thai curries, rice bowls, and customer favourites like Marry Me Chicken.
Q. Which dish is the most loved from the new menu?
A: Marry Me Chicken has become one of the most loved dishes from the new menu because of its creamy marinara sauce, juicy chicken, and comforting flavour.
Q. Does Platesman have vegetarian mains?
A: Yes, Platesman has vegetarian mains such as Veg Au Gratin, Veggie Stroganoff, Basil Pesto Pasta, Grilled Cottage Cheese Paprika, Thai Curry Yellow, Rajma Rice Bowl, Chole Rice Bowl, Burrito Bowl, and more.
Q. Are there chicken options in the new Big Plates menu?
A: Yes, the menu includes several chicken options such as Marry Me Chicken, Chicken Roulade in Mushroom Sauce, Korean BBQ Chicken Steak, Chimichurri Chicken Steak, Peri Peri Chicken Rice Bowl, and Grilled Chicken Creamy Pepper Sauce.
Q. Is Platesman suitable for families and kids?
A: Yes, Platesman has a fresh, relaxed, and kid-friendly ambience, making it a good choice for family meals, casual outings, and comfortable dining.
